Meals

Meals at Les Enfants are prepared by Tracy and Christine our cooks who both hold Food Hygiene Certificates. They are committed to planning healthy nutritious menu’s, offering plenty of fresh fruit and vegetables.

We have a healthy eating policy in place which includes ‘low sugar’ options. Many of our meals have evolved from suggestions from our parents, along with the valuable contribution of our children’s feedback on their contents.

As we are fortunate to have our own growing area, we are able to produce a small amount of fruit and vegetables for the children to plant, nurture and harvest.

We cater for a variety of special dietary requirements. Equally we do provide multi cultural dishes for the children to sample.

We currently hold a 5* certificate for our food and hygiene.

Winter Week One Menu
Monday Lunch Macaroni Cheese with peas and carrots
Under one year/puree Macaroni Cheese with peas and carrots
Dessert Homemade low sugar flapjacks
under one year/puree Fruit of the day
Tea Wholemeal sandwiches with a selection of fresh fruit
Under one year/puree Chicken/Quorn and lentil casserole with mixed vegetables
Tuesday Lunch Lamb / vegetarian shepherds pie served with fresh vegetable selection
Under one year/puree Lamb / vegetarian shepherds pie served with fresh vegetable selection
Dessert Fromage frais
Under one year/puree Fromage frais with fruit of the day
Tea Pitta Bread fingers served with wafer thin ham / turkey and grated cheese and fresh fruit
Under one year/puree Lamb/Quorn bolognaise with vegetables
Wednesday Lunch Sweet and sour chicken and vegetables, served with rice and peas
Under one year/puree Sweet and sour chicken and vegetables, served with rice and peas
Dessert Banana's and vanilla custard
Under one year/puree Fruit of the day
Tea Cream crackers, cream cheese, cucumber and pineapple chunks
Under one year/Puree Cod fillet. potato and vegetables
Thursday Lunch Sausage or vegetarian mixed bean surprise and fresh vegetables
Under one year/puree vegetable and bean casserole
Dessert Fruit and jelly
Under one year/puree Fruit of the day
Tea Filled rolls, cucumber, carrots crudities
Under one year/puree chicken and butternut squash medley
Friday Lunch Homemade vegetarian pizza, baked beans and coleslaw
Under one year/puree Minced turkey with swede and carrot
Dessert vanilla sponge with lemon drizzle
Under one year/puree Fruit of the day
Tea Soup with wholemeal soliders and fresh fruit
Under one year/puree Soup with wholemean soliders
Winter Week Two Menu
Monday Lunch Chicken Farmhouse
Under one year/puree Chicken Farmhouse
Dessert Homemade low sugar chocolate krispie
Under one year/puree Fruit of the day
Tea Wholemeal toast with mixed spreads, fruit selection
Under one year/puree Lamb/vegetarian shepherds pie and fresh vegetables
Tuesday Lunch Lamb/Quorn mince hotpot and side dish of vegetables
Under one year/puree Lamb/Quorn mince hotpot and side dish of vegetables
Dessert Peaches with vanilla custard
Under one year/puree Peaches with yogurt
Tea Tomato soup with wholemeal soldiers and fresh fruit
Under one year/puree Tomato soup with wholemeal soldiers and fresh fruit
Wednesday Lunch Cooks Special Chicken risotto and Broccoli
Under one year/puree Cooks Special Chicken risotto and Broccoli
Dessert Homemade low sugar oat cookies
Under one year/puree Fruit of the day
Tea Filled Pittas, Cucumber and Tomato slices
Under one year/puree Vegetable and bean surprise
Thursday Lunch Fish fingers, Root mash and baked Beans
Under one year/puree Cod fillet with root mash
Dessert Fromage Frais
Under one year/puree Fromage frais with fruit of the day
Tea Wholemeal cheese savoury, Jam sandwiches and sliced orange
Under one year/puree Aubergine and mozzarella pasta bake with fresh vegetables
Friday Lunch Wholemeal pasta Carbonara with Carrots and Peas
Under one year/puree Wholemeal pasta Carbonara with Carrots and Peas
Dessert Homemade low sugar fruit crumble and custard
Under one year/puree Fruit of the day
Tea Crumpets with chopped fruit and Vegetable crudités
Under one year/puree Chicken farmhouse and vegetables
Winter Week Three Menu
Monday Lunch Lentil pasta bake with a vegetable side dish
Under one year/puree Lentil pasta bake with a vegetable side dish
Dessert Homemade low sugar shortbread
Under one year/puree Fruit of the day
Tea Wholemeal toast, cucumber crudites and tomato slices
Under one year/Puree Lamb/Quorn hotpot with vegetables
Tuesday Lunch Sausages served with new Potatoes, Cabbage and Gravy
Under one year/puree Minced turkey sweet potato mash, cabbage and gravy
Dessert Fruit Fromage Frais
Under one year/puree Fruit fromage frais with fruit of the day
Tea Rolls filled with Tuna and sweetcorn or grated cheese and Chopped mixed fruit
Under one year/puree soup with wholemeal soldiers
Wednesday Lunch Lamb/Quorn mince spagetti bolognaise with a side of vegetables
Under one year/Puree Sausages served with new Potatoes, Cabbage and Gravy
Dessert Homamade low sugar oaties
Under one year/puree Fruit of the day
Tea Fruit scones and carrot and cucumber crudites
Under one year/puree Chicken and lentil casserole
Thursday Lunch Homemade chicken and vegetable pie with new potatoes and peas
Under one year/puree Homemade chicken and vegetable pie with mashed potatoes and peas
Dessert Friut in jelly
Under one year/puree Fruit of the day
Tea Spaghetti on toast and Chopped Fruit
Under one year/puree Spaghetti on toast and Chopped Fruit
Friday Lunch Homemade fish and potato pie, served with peas and sweetcorn
Under one year/puree Homemade fish and potato pie, served with peas and sweetcorn
Dessert Bananas and vanilla custard
Under one year/puree Fruit of the day
Tea Wholemeal sandwiches with mixed spread and fruit
Under one year/puree Mixed bean casserole with vegetables
Winter Week Four Menu
Monday Lunch Butternut and vegetable risotto
Under one year/puree Butternut and vegetable risotto
Dessert Homemade low sugar Fruit Oaties
Under one year/puree Fruit of the day
Tea Beans on Toast with Mixed Fruit
Under one year/puree Beans and wholemeal soldiers with Mixed Fruit
Tuesday Lunch Fish Fingers, mashed Potato and Ratatouille
Under one year/puree Cod fillet with mashed potato and Ratatouille
Dessert Fresh fruit salad
Under one year/puree Fruit of the day
Tea Cream Crackers, Cream Cheese and Chopped Fruit
Under one year/puree Butternut squash with sweetcorn, potato and cheese
Wednesday Lunch Cheese and potato pie with baked beans and coleslaw
Under one year/puree Cheese and potato pie with baked beans
Dessert Fruit Fromage Frais
Under one year/puree Fruit Fromage Frais with fruit of the day
Tea Filled Rolls with Wafer-thin Ham, Turkey and Cucumber
Under one year/puree Chicken and vegetable pie with swede and carrot mash
Thursday Lunch Chicken Breast and Lentil Casserole with Mixed Vegetables
Under one year/puree Chicken Breast and Lentil Casserole with Mixed Vegetables
Dessert Apple Crumble and Custard
Under one year/puree Fruit of the day
Tea Sweet and Savoury Wholemeal Toast, Chopped assorted fruit
Under one year/puree Mixed vegetable soup
Friday Lunch Aubergine and mozzerella pasta bake with Fresh Vegetables
Under one year/puree Aubergine and mozzerella pasta bake with Fresh Vegetables
Dessert Homemade Low Sugar Shortbread biscuit
Under one year/puree Fruit of the day
Tea Wholemeal Sandwiches, Cucumber and Carrot Crudités
Under one year/puree Lamb hotpot and vegetables
Summer Week One Menu
Monday Lunch Macaroni cheese with peas and carrots
Under one year/puree Macaroni cheese with peas and carrots
Dessert Homemade low sugar flapjacks
Under one year/puree Fruit of the day
Tea Cream crackers, cream cheese, cucumber and pineapple chunks
Under one year/puree Chicken/Quorn and lentil casserole with mixed vegetables
Tuesday Lunch Lamb/vegetarian shepherd's pie with fresh vegetables
Under one year/puree Lamb or Quorn mince shepherd's pie served with fresh vegetable selection
Dessert Fresh melon/pineapple
Under one year/puree Fromage frais with fruit of the day
Tea Wholemeal toast with wafer thin ham/turkey and grated cheese and mixed fruit
Under one year/puree Lamb/Quorn bolognaise with vegetables
Wednesday Lunch Sweet and sour chicken and vegetables served with rice
Under one year/puree Sweet and sour chicken or Quorn chicken and vegetables, served with rice and peas
Dessert Fruit in jelly
Under one year/puree Fruit of the day
Tea Wholemeal tune and sweetcorn or honey sandwiches with selection of fresh fruit
Under one year/puree Cod fillet, potato and vegetables
Thursday Lunch Sausages with new potatoes, cabbage and gravy
Under one year/puree Chunky chicken and vegetable medley with seasonal potato
Dessert Fruit fromage frais
Under one year/puree Fruit of the day
Tea Filled rolls, cucumber and carrot crudities (grated for the younger children)
Under one year/puree Chicken and butternut squash medley
Friday Lunch Homemade vegetarian pizza (cheese, tomato, red pepper and sweetcorn) baked beans and coleslaw
Under one year/puree Butternut squash risotto and broccoli
Dessert Vanilla sponge with lemon drizzle
Under one year/puree Fruit of the day
Tea Wholemeal filled pittas with mixed spreads and fresh fruit
Under one year/puree Soup with wholemeal soldiers
Summer Week Two Menu
Monday Lunch Chicken Farmhouse (diced chicken breast, mixed vegetable and lentils with wholemeal breadcrumb topping) with side dish of vegetables
Under one year/puree Chicken Farmhouse (diced chicken breast or Quorn chicken, mixed vegetables, lentils with wholemeal breadcrumb topping) with side dish of vegetables
Dessert Homemade low sugar chocolate krispies
Under one year/puree Fruit of the day
Tea Wholemeal toast with mixed spreads, fruit selection
Under one year/puree Pureed lamb/vegetarian shepherd's pie and fresh vegetables
Tuesday Lunch Moroccan lamb with seasoned rice
Under one year/puree Lamb or Quorn mince hotpot and side dish of vegetables
Dessert Homemade low sugar oat cookies
Under one year/puree Peaches and yoghurt
Tea Filled rolls with fresh fruit platter
Under one year/puree Tomato soup with wholemeal soldiers, fresh fruit
Wednesday Lunch Fish fingers with new potatoes and baked beans
Under one year/puree Cooks' special chicken or Quorn chicken risotto and broccoli
Dessert Fromage frais
Under one year/puree Fruit of the day
Tea Wholemeal sandwiches/slice orange
Under one year/puree Vegetable and bean surprise
Thursday Lunch Chicken and pea risotto with side dish of vegetables
Under one year/puree Lamb/vegetarian shepherd's pie and vegetables
Dessert Fresh melon/pineapple
Under one year/puree Fresh fruit puree or fromage frais
Tea Filled pittas (wafer thin ham/chicken or cream cheese) cucumber and tomato slices
Under one year/puree Aubergine and mozzarella pasta bake with fresh vegetables
Friday Lunch Wholemeal pasta carbonara with carrots and peas
Under one year/puree Wholemeal pasta carbonara with carrots and peas
Dessert Homemade trifle
Under one year/puree Fruit of the day
Tea Crumpets with chopped fruit and vegetable crudites
Under one year/puree Pureed chicken farmhouse and vegetables
Summer Week Three Menu
Monday Lunch Tomato pasta bake with a seasonal side dish
Under one year/puree Lentil pasta bake with a vegetable side dish
Dessert Choc ice
Under one year/puree Fruit of the day
Tea Wholemeal toast with spreads and fresh fruit selection
Under one year/puree Lamb/Quorn hotpot with vegetables
Tuesday Lunch Sausages served with new potatoes, cabbage and gravy
Under one year/puree Chicken Farmhouse (diced chicken breast, mixed vegetables and lentils with wholemeal breadcrumb topping) with side dish of fresh vegetables
Dessert Fruit fromage frais
Under one year/puree Fruit fromage frais with fruit of the day
Tea Rolls filled with tuna and sweetcorn or grated cheese, chopped mixed fruit
Under one year/puree Soup with wholemeal soldiers
Wednesday Lunch Aubergine mozzarella bake with broccoli florets
Under one year/puree Lamb/Quorn mince spaghetti bolognaise with a side of vegetables
Dessert Homemade low sugar banana jack bars
Under one year/puree Fruit of the day
Tea Mixed wholemeal sandwiches/carrot, cucumber and pepper crudites
Under one year/puree Chicken and lentil casserole
Thursday Lunch Chunky Morrocan chicken and curly kale
Under one year/puree Homemade chicken pie and vegetables with mashed potato and peas (with Quorn chicken for vegetarian option)
Dessert Fruit and jelly
Under one year/puree Fruit of the day
Tea Spaghetti on toast/fresh fruit
Under one year/puree Spaghetti on toast and chopped fruit
Friday Lunch Lamb/vegetable spaghetti bolognaise with a side dish of seasonal vegetables
Under one year/puree Homemade fish and potato pie served with peas and sweetcorn (served without fish for vegetarian option)
Dessert Apple pies
Under one year/puree Fruit of the day
Tea Fresh scones and carrot and cucumber crudites
Under one year/puree Mixed bean casserole with vegetables
Summer Week Four Menu
Monday Lunch Butternut squash risotto and broccoli
Under one year/puree Butternut squash and vegetable risotto
Dessert Homemade low sugar mixed oaties
Under one year/puree Fruit of the day
Tea Beans on toast with fresh fruit
Under one year/puree Beans and wholemeal soldiers
Tuesday Lunch Fish fingers, new potatoes and ratatouille
Under one year/puree Chunky Moroccan chicken and curly kale
Dessert Bananas and ice cream
Under one year/puree Fruit of the day
Tea Cream crackers, cream cheese and chopped fruit
Under one year/puree Butternut squash with sweetcorn, potato and cheese
Wednesday Lunch Chicken supreme with rice
Under one year/puree Cheese and potato pie with baked beans
Dessert Fruit fromage frais
Under one year/puree Fruit fromage frais with fruit of the day
Tea Filled rolls with wafer thin ham/turkey and cucumber
Under one year/puree Chicken and vegetable pie with swede and carrot mash
Thursday Lunch Pasta Americana (tomato, garlic and basil) with fresh vegetables
Under one year/puree Breast of chicken and lentil casserole with mixed vegetables (with Quorn chicken as vegetarian option)
Dessert Chocolate cake with chocolate sauce
Under one year/puree Fruit of the day
Tea Wholemeal sandwiches, cucumber and carrot crudites
Under one year/puree Mixed vegetable soup
Friday Lunch Chunky chicken and vegetable medley with seasonal potatoes
Under one year/puree Aubergine and mozzarella pasta bake with fresh vegetables
Dessert Homemade low sugar coconut bars
Under one year/puree Fruit of the day
Tea Sweet and savoury wholemeal toast, chopped assorted fruit
Under one year/puree Lamb hotpot and vegetables